S'mores Milkshake

We've finally started to have some cooler weather this week, but it's still warm enough to want a cold yummy drink. So why not combine summer time milkshakes and a camp fire classic-s'mores...no fire required.

Turn your oven's broiler on low and put about a dozen marshmallows on a baking sheet. They don't have to be too close to the coils or these little guys will burn super quick. They only take a couple minutes, so don't walk away.

While your marshmallows are in the oven, scoop vanilla ice cream into a blender. (As usual, I don't measure.)

Add some milk.

Resist eating them off the pan! I've done very well about that...so far...

Pile those little babies in there!

Now just blend it all up.

Rim your glass with crushed graham crackers, drizzle with a little chocolate, add a toasted marshmallow on top or just drink it straight from the pitcher. No matter how "fancy" or plain, it's some good stuff =)

Loves!

~Kels

Simple Yumminess!

Corned Beef can be an easy and simple dinner option, so definitely don't forget about it! I made some just the other day, and I was looking forward to what I was going to do with the left overs even before it was done cooking in the crock pot.

 A super simple sandwich of strips of Corned Beef, slices of provolone cheese, a little Lawry's Garlic Salt and a good hoagie bun. Toss it all under a broiler for just three or four minutes. To keep your top bun from getting a little well done like mine did that time, try leaving it out for a minute or two while the beef warms and the cheese melts and browns slightly then toss it in. And if it still ends up toasting more than you like, it's easy to take a butter knife and gently scrape off the darker areas.

Super duper easy! AND if you have gluten free bread or hot dog buns, this can work for you! Just keep in mind that when buying prepackaged Corned Beef from the grocery store that has the spice packet included, the cut of the meat will determine your cost. (Aside from the weight.) There is flat cut and point cut. Point cut is often cheaper. When you put it in your crock pot, put it fat side up so the fat will melt and trickle down and flavor the meat. Then all you do is cover it water and add the spice packet and turn on the pot! The cooking instructions on the package I got said 2-3 hours cook time...I prefer mine much longer, easily pulling apart in the pot. A good six hours or even overnight. Leftovers are easily stored in the fridge. =)

Happy Eatin'!

Loves!

~Kels

Outback "Bushman" Bread

The bread from Outback is often overshadowed by Red Lobster's * Cheddar Bay Biscuits *. It may take more effort than the biscuits, but it is still well worth the work.

Add 2 teaspoons of granulated sugar and 1 package (2 1/4teaspsoons) yeast to1 1/4 cup warm water.

2 cups bread flour and 1 3/4 cups whole wheat flour.

1 tablespoon cocoa

1 teaspoon salt

Here's a peek at how the yeast foams after a few minutes

2 tablespoons butter, softened. Ok, so I usually nuke mine in the microwave because I am impatient. Soo mine is usually softly melted..

After combining all the dry ingredients, make a well in the center.

In the center add 1/4 cup of honey

And 2 tablespoons of molasses.

To get the rich color of the bread, add 1 1/4 teaspoons of red food coloring, 1 teaspoon of yellow, and 1 teaspoon of blue to the yeast and sugar mixture.

Pour the yeast mixture in the well in the center of your flour.

Start mixing and incorporating the dry ingredients from the inside out.

Not long after it starts to get real doughy, you'll have to start kneading the dough by hand.

Once kneaded, form the dough into a ball and set it somewhere warm for 1-1 1/2 hours

It will have doubled after the time elapsed. If it hasnt doubled, you may need to start over because the yeast may not have activated correctly.

Separate dough into 6 even portions.

May be kinda silly, but its nice to actually have something made/produced here in town.

Lay out a little corn meal onto your work surface. Roll your 6 portions into mini-loaves.

Rub a little water on the bottom and gently roll in the corn meal.

Carefully tap off excess corn meal.

Arrange your loaves on your baking sheet

Cover with plastic wrap and set in a warm place for another hour.

Uncover- they will have risen a little more- and bake at 350 degrees for 35-40 minutes.

They may not look exactly like at the restaurant...

But they sure eat the same =)

Happy Eatin'!

Loves!

~Kels

BBQ Chicken Pizza

Sometimes ya just need a little BBQ in your life. Well, at least I do. Today's super easy treat provides a slightly different way of eating it that I've made for a couple years now.

Cook chicken for about 40 minutes (if frozen) in oven set at 375 degrees.

I already had BBQ sauce made. You can use any kind you like.

I learned it's much easier to make a "personal" pizza when making this unless you're having a full family meal, then a regular large crust is great.

You'll need just a tiny bit of Olive oil to brush on the crust later.

Dice up your cooked chicken.

Lightly brush olive oil on the crust and put in the oven for about 4 minutes. Brush bottom and repeat.

Mix the diced chicken with your BBQ sauce.

Spread your BBQ'd chicken onto the crust. Now you can either leave it plain like this (I do) or you can add anything else you'd like. Top the chicken with mozzarella cheese, red onion slices, and pineapple for example. (That's the version I'll be making next, I just get weird about what's on my BBQ.)

Pop this in the oven for about 5-8 minutes or until everything is warmed through evenly and cheese-if you've used it- is melted.

Have at it! You'll probably need a napkin =)

Happy Eatin'!

Loves!

~Kels

Homemade Mini Corn Dogs

Corn dogs arent exactly a gourmet meal or something that everyone thinks of when making something at home, but for some reason these little buddies that make me think of fairs and carnivals and even a little bit of my childhood have been something on my list to make myself for quite some time. =)

Heat your oil slowly.

Soak your skewers in water for 20 minutes so they dont burn.

Plain cocktail weenies are perfect for minis.

Since I didnt know how much batter would be needed, I went ahead and used two boxes of Jiffy.

Throw in half a teaspoon of Paprika.

2 eggs, 1 cup milk.

Give it a good mix, eliminating lumps.

It isnt completely necessary but I threw in a handful of flour.

Slide the cocktail weenie on the skewer, being careful not to let the point poke through the other end.

Dip in the batter. I gave them good, thorough spins to coat them evenly. (You can dip the weenie in flour first to be sure the batter sticks, but I didnt find it necessary this time.)

I found it best to gently spin the skewer to allow excess to drip off but to keep the batter even.

Since I was still waiting for the oil to heat completely...I got a wee bit impatient and coated a bunch of them.

This time I definitely wanted to check the temperature of the oil. Be patient for the deep frying temp of 375 degrees.

Carefully place the (almost) mini corn dog in the hot oil. I did two at a time when I wasnt holding the camera. I didnt want them touching the actual pan so I continued to hold the skewers and slowly spin them so they'd cook evenly. It really only took two minutes at the most. Pull them out and lay them on paper towels to absorb any excess oil.

Hehe Looks like a plate of cat tails =)

I was so excited they tasted so good!!! They were perfect for the kids (I took them off the sticks of course.) and they loved them.

Happy Eatin'!

Loves!

~Kels